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| Appetizers |
Twice Fried Plantain
Smashed green plantain fried jamaican style. |
Seafod Cocktail
Combination of lobster, shrimp and conch topped with a sweet and spicy sauce. |
Fruit Cocktail
Seasoned fruits marinated in a liqueur. |
Chicken Tenders
Julienne of chicken breast, breaded and pan-fried, served with barbecue sauce and topped with sesame seed. |
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| Soup & Salads |
| Cream of Pumpkin |
| Fish Chowder |
| Chicken Soup |
| Steak Soup |
| Caesar Salad |
| Fresh Garden Salad |
| Marinated Cucumber |
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| Appetizers |
Twice Fried Plantain
Smashed green plantain fried jamaican style. |
Seafod Cocktail
Combination of lobster, shrimp and conch topped with a sweet and spicy sauce. |
Fruit Cocktail
Seasoned fruits marinated in a liqueur. |
Chicken Tenders
Julienne of chicken breast, breaded and pan-fried, served with barbecue sauce and topped with sesame seed. |
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| Appetizers |
Catch Of The Day
Our house specialty escoveich fish or served steamed, grilled or panfried. |
Seafod Cocktail
Combination of lobster, shrimp and conch topped with a sweet and spicy sauce. |
Fruit Cocktail
Seasoned fruits marinated in a liqueur. |
Chicken Tenders
Julienne of chicken breast, breaded and pan-fried, served with barbecue sauce and topped with sesame seed. |
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